TECHNOLOGY
Reshape industry by setting new standards of functional additives.
There have been identified many potential structurants of oil, but there is still a need to find a food-grade oleogelator that is economical, efficient at low concentration, tolerant to processing conditions, compatible with the final composition of a product and primarily having a potent thixotropic property.
The solution is the unique example of water/oil gelled emulsion systems with adorable viscoelastic properties applicable in wide range of industries.
Most of the products need a lot of additives to get into final shape. We are reducing them drastically.
The core of our solution is based on efficiency – an extraordinary better solution for people, nature & businesses.
Efficiency
Thermal stability
Self-healing
Mechanical stability
Nanotechnology
Long period of stability
(years)
Controlled delivery
Easy-to-use
With the extremely low quantity of gelators, a nanotechnology can achieve more effective and cheaper production of different products. 1g of a compound can gel even 4L of oil.
Organogels can be re-liquidated either by heating or mixing, but also get back to the gelled solid state by standing at room temperature.
It can heal itself, it’s gelling the mix of oil & water and it’s capable to control the delivery of hydro and liposoluble bioactive components simultaneously. All that super convenient providing cheaper and scalable production.